Tawa Biryani Recipe Food Fusion

Tawa Biryani Recipe Food Fusion

How To Cook Tawa Biryani Recipe Video Tutorial

Ingredients For Tawa Biryani:

1. Sufi cooking oil ¼ Cup
2. Darchini (Cinnamon sticks) 2
3. Laung (Cloves) 3-4
4. Hari elaichi (Green cardamom) 2
5. Tez paat (Bay leaves) 2
6. Zeera (Cumin seeds) ½ tsp
7. Pyaz (Onion) sliced 1 small
8. Tamatar (Tomato) chopped 1 small
9. Adrak (Ginger) julienne 1 tbs
10. Hari mirch (Green chilies) 2
11. Dhania powder (Coriander powder) 1 tsp
12. Haldi powder (Turmeric powder) ½ tsp
13. Lal mirch powder (Red chili powder) 1 tsp or to taste
14. Simply Sufi boneless handi 250 gms
15. Adrak lehsan paste (Ginger garlic paste) 1 tbs
16. Dahi (Yogurt) 3 tbs
17. Podina (Mint leaves) chopped ¼ Cup
18. Hara dhania (Fresh coriander) chopped ¼ Cup
19. Namak (Salt) ½ tsp or to taste
20. Garam masala powder ½ tsp
21. Lemon juice 1 tbs
22. Dahi (Yogurt) 2 tbs
23. Zarda ka rang (Yellow food color) ¼ tsp or as required
24. Podina (Mint leaves) chopped
25. Pyaz (Onion) fried 1-2 tbs
26. Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done)
27. Pyaz (Onion) fried ¼ Cup
28. Sufi cooking oil ½ tbs

Directions For Tawa Biryani:

1. First of all on a griddle, add sufi cooking oil, cinnamon sticks, cloves, green cardamom, bay leaves, cumin seeds and mix well.
2. Add onion and fry until golden brown.
3. Add tomato and mix well.
4. Add ginger and mix well.
5. Add green chilies and mix well.
6. Add coriander powder, turmeric powder, red chili powder and mix well.
7. Pat dry simply sufi boneless handi with a kitchen towel or tissue paper.
8. Add simply sufi boneless handi and mix well until changes color.
9. Add ginger garlic paste and mix well.
10. Add yogurt and mix well.
11. Add mint leaves, fresh coriander and mix well.
12. Add salt,garam masala powder and mix well.
13. Cover and cook on low flame until chicken is done.
14. Add lemon juice, mix well and cook on high flame until oil separates.
15. In yogurt, add yellow food color, mix well and add in it.
16. Add mint leaves, fried onion, boiled rice, fried onion, mint leaves, remaining boiled ice, remaining yogurt+food color, fried onion and sufi cooking oil.
17. At the end cover and cook on low flame for 6-8 minutes.

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