Sindhi Beh Chaat (Lotus Root) Recipe Food Fusion - Snacks

How To Cook Lotus Root Recipe Video Tutorial

Ingredients For Lotus Root:

1. Beeh (Lotus root) ½ kg 
2. Pani (Water) as required 
3. Aloo (Potatoes) boiled 2-3 medium 
4. Pani (Water) ½ Cup or as required 
5. Pani (Water) 3-4 Cups 
6. Namak (Salt) 1 tsp or to taste 
7. Lal Mirch powder (Red chili powder) ½ tsp or to taste 
8. Zarda ka rang (Yellow food color) ¼ tsp 
9. Tatri (Citric acid) 1 Tsp
10. Pyaz (Onion) chopped 
11. Hari Mirch (Green Chili) 
12. Hara dhania (Fresh coriander) chopped 
13. Amchur powder (Dried mango powder) to sprinkle

Directions For Lotus Root:

1. Peel and wash lotus roots properly.
2. In pot, heat water, add lotus roots and boil until its tender (approx. 1 & ½ hours) then strain & set aside.
3. In a grinder,add boiled potatoes and water,grind well & set aside.
4. In a pot, add water, potato mixture and mix well, bring it to boil.
5. Add salt, red chili powder, yellow food color, and citric acid mix well and cook for 3-4 minutes.
6. Add boiled lotus roots, mix and cook until sauce thickens and continue until reduced to half quantity.
7. Add onion, green chili, and fresh coriander.
8. Sprinkle dried mango powder, green chili, fresh coriander, lemon juice & serve.

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