Pineapple Cake Recipe Food Fusion - Cake Recipes

How To Cook Pineapple Cake Recipe Video Tutorial

Ingredients For Pineapple Cake:

1. Makhan (Butter) unsalted 100 gms 
2. Cheeni (Sugar) powdered 1 Cup 
3. Anday (Eggs) 3 
4. Vanilla essence ½ tsp
5. Namak (Salt) 1 pinch 
6. Baking powder 1 & ½ tsp 
7. Pineapple juice ½ Cup 
8. Maida (All-purpose flour) sifted 1 & ½ Cups 
9. Makhan (Butter) unsalted 100 gms 
10. Brown sugar powdered 6 tbs 
11. Pineapple rings 
12. Cherries

Directions For Pineapple Cake:

1. In a bowl, add butter and whisk well.
2. Add sugar and whisk well until well combined.
3. Add eggs and whisk well.
4. Add vanilla essence, salt, baking powder, pineapple juice and mix well.
5. Add all-purpose flour, whisk until combined & set aside.
6. In a saucepan, add butter and let it melt.
7. Add brown sugar, mix well and cook on low flame until sugar is dissolved.
8. In 8 x 8-inch baking pan, add cooked sugar syrup, place pineapple rings, cherries and pour prepared batter.
9. Bake in the preheated oven at 180 C for 35-40 minutes.
10. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
11. Let it cool down, cut into pieces & serve!

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