Qeema Masoor Biryani Recipe Food Fusion - Biryani

How To Cook Qeema Masoor Biryani Recipe Video Tutorial

Ingredients For Qeema Masoor Biryani:

1. Take Mince ½ kg 
2. Take Fried Onions 1 Cup + 2 tbsp 
3. Take Salt 1 & ½ tsp or to taste 
4. Take Red Chili Powder 2 tsp or to taste 
5. Take Turmeric ½ tsp 
6. Take Ginger garlic paste 2 tbsp 
7. Take Cumin Powder 1 ½ tsp 
8. Take Cinnamon 1-2 stick 
9. Take Black Lentil 1 Cup (Boiled till done only) 
10. Take Coriander Powder 1 tsp
11. Take Whole Spice Powder 1 tsp
12. Take Green Chilies 5-6 
13. Take Oil ½ Cup 
14. Take Fresh Coriander 1/4 Cup 
15. Take Water ¼ Cup 
16. Take Milk ½ Cup + Food Color A good pinch 
17. Take Food color 1 pinch 
18. Take Yogurt 1 Cup 
19. Take Black pepper Corn 6-8 
20. Take Cloves 6-8 
21. Take Green cardamom 4-5 
22. Take Ghee 2-3 tbs or as required 
23. Take Mint leaves 2 tbsp 
24. Take Kewra Essence 1 & ½ tsp 
25. Take Star Anise Powder 1 tsp
26. Take Bay leave 1 
27. Take Rice 2 ½ Cup (Soaked for 1 hour, 3/4th boiled with 1 tsp salt)

Directions For Qeema Masoor Biryani:

1. First of all in a pan heat oil and whole spices (peppercorn, cloves, cinnamon, cardamom and bay leave). When aromatic add GGP and fry. When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well.
2. Then add yogurt and salt in mince and cover the lid. Once the water dries up and mince is about to done add fried onions, green chilies, and mix well till oil leaves the sides.
3. Then in the same pan start layering biryani. Over the cooked mince add remaining chilies, Coriander, mint, allspice powder and start anise powder. Pour half of the cooked rice. Then spread out boiled black lentil and then the last layer of rice.
4. At the end topped the rice with ghee, kewra essence, water, milk+food color and 2 tbsp of fried onions and cover the lid.
5. Simmer on low flame for 15-20 mins OR till steam arise. Mix well and serve hot.

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