Jali Kabab Recipe Food Fusion - kebab recipe

How To Cook Jali Kabab Recipe Video Tutorial

Ingredients For Jali Kabab:

1. Take Qeema (Mince) mutton/beef ½ kg 
2. Take Dahi (Yogurt) hanged 2 tbs 
3. Take Tomato ketchup 1 tbs 
4. Take Adrak lehsan (Ginger garlic) crushed 1 tbs 
5. Take Hari mirch (Green chilies) chopped 3-4 
6. Take Pyaz (Onion) fried 2-3 tbs 
7. Take Kacha papita (Raw papaya) paste 2 tbs 
8. Take Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste 
9. Take Garam masala powder 1 tsp
10. Take Kala zeera (Caraway seed) powdered ½ tsp
11. Take Dhania powder (Coriander powder) 1 tsp
12. Take Namak (Salt) 1 tsp or to taste 
13. Take Hara dhania (Fresh coriander) chopped 2-3 tbs 
14. Take Podina (Mint leaves) chopped 2-3 tbs 
15. Take Bread slices 2 
16. Take Doodh (Milk) ½ Cup 
17. Take Breadcrumbs 1 Cup or as required 
18. Take Anday (Eggs) whisked 2-3 
19. Take Cooking oil for frying

Directions For Jali Kabab:

1. First In a bowl, add mince, yogurt, tomato ketchup, ginger garlic, green chilies, fried onion, raw papaya paste, red chili powder,garam masala powder, caraway seeds powder, coriander powder, salt, fresh coriander and mint leaves.
2. Then In a bowl, add bread slices and milk, press & squeeze it.
3. Then add milk-soaked bread slices in mince mixture and mix well.
4. Then Cover and let it marinate for 1 hour.
5. Then Grease hands with oil, take a mixture and make kababs of equal sizes (makes 18).
6. Then After coating with breadcrumbs can be stored for up to 3 weeks in the freezer.
7. Then Coat kababs in breadcrumbs then dip into beaten eggs.
8. At the end in a wok, heat cooking oil and fry kabab on the low flame from both sides until golden brown while pouring whisked eggs on each side of kababs.

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