Chicken Kabab Sticks Food Fusion Recipe

Chicken Kabab Sticks Food Fusion Recipe

How To Cook Chicken Kabab Sticks Recipe Video Tutorial

Ingredients For Chicken Kabab Sticks:

1. Take Chicken boneless cubes ½ kg 
2. Take Hari mirch (Green chilies) 4-5 
3. Take Hara dhania (Fresh coriander) ½ Cup 
4. Take Lemon juice 1 tbs 
5. Take Adrak lehsan paste (Ginger garlic paste) 1 tbs 
6. Take Breadcrumbs 3-4 tbs 
7. Take Lal mirch powder (Red chili powder) 1 tsp
8. Take Namak (Salt) 1 tsp or to taste 
9. Take Dhania powder (Coriander powder) 1 tsp
10. Take Haldee powder (Turmeric powder) ¼ tsp 
11. Take Garam masala powder 1 tsp
12. Take Kali mirch powder (Black pepper powder) ¼ tsp 
13. Take Cheddar cheese grated ½ Cup 
14. Take Dahi (Yogurt) hanged 2 tbs 
15. Take Cooking oil
16. Take Yogurt Mint Sauce (Dahi Podina Chutney):
17. Take Lehsan (Garlic) cloves 3-4 
18. Take Hari mirch (Green chilies) 2 
19. Take Podina (Mint leaves) 1 Cup 
20. Take Tatri (Citric acid) ¼ tsp 
21. Take Namak (Salt) ¼ tsp or to taste 
22. Take Dahi (Yogurt) 1 Cup 
23. Take Oil 1 Tsp

Directions For Chicken Kabab Sticks:

1. First of all In a chopper, add chicken boneless cubes, green chilies, fresh coriander and chop well.
2. Then In a bowl, add chopped mixture, lemon juice, ginger garlic paste, breadcrumbs, red chili powder, salt, coriander powder, turmeric powder,garam masala powder, black pepper powder, cheddar cheese, yogurt and mix until well combined.
3. Then Cover and marinate for 30 minutes in the refrigerator.
4. Then Grease your hands with oil, take a mixture and make kabab and insert kababs onto the skewers (makes 10-12).
5. Then Grease griddle with cooking oil and fry kababs from all sides until done.
6. At the end Serve with yogurt mint sauce.

Yogurt Mint Sauce (Dahi Podina Chutney) For Chicken Kabab Sticks:

In a blender jar, add garlic, green chilies, mint leaves, citric acid, salt, yogurt, oil and blend until well combined.

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