Bandhani Pasanday Kabab Recipe Food Fusion - Ground Beef Recipes

How To Cook Bandhani Pasanday Kabab Recipe Video Tutorial

Ingredients For Bandhani Pasanday Kabab:

1. Take Dahi (Yogurt) whisked ½ Cup 
2. Take Kali mirch (Black pepper) crushed 1 tsp 
3. Take Lal mirch powder (Red chili powder) ½ tsp or to taste 
4. Take Anardana (Dried pomegranate seeds) crushed 1 tbs 
5. Take Zeera powder (Cumin powder) 1 tsp
6. Take Kashkhash (Poppy seeds) roasted & powdered 1 tbs 
7. Take Javatri powder (Mace powder) ¼ tsp 
8. Take Dhania powder (Coriander seeds) 1 tsp
9. Take Namak (Salt) ½ tsp or to taste 
10. Take Baisan (Gram flour) 1 tsp
11. Take Jaifil powder (Nutmeg powder) ¼ tsp 
12. Take Adrak lehsan paste (Ginger garlic paste) 1 tbs 
13. Take Hari mirch (Green chili) crushed 1 tbs 
14. Take Beef fillets ½ kg (wash & pat dry) 
15. Take Dahi (Yogurt) hanged ½ Cup 
16. Take Hari mirch (Green chili) crushed 1 tbs 
17. Take Zeera powder (Cumin powder) roasted & crushed 1 tsp 
18. Take Namak (Salt) ½ tsp or to taste 
19. Take Cooking oil ½ Cup 
20. Take Pyaz (Onion) chopped 2 medium 
21. Take Adrak lehsan paste (Ginger garlic paste) 1 tbs 
22. Take Tamatar (Tomatoes) chopped 2 medium 
23. Take Zeera (Cumin seeds) 1 tsp
24. Take Dhania (Coriander seeds) crushed 1 tsp 
25. Take Lal mirch powder (Red chili powder) ½ tsp or to taste 
26. Take Haldee powder (Turmeric powder) ½ tsp 
27. Take Namak (Salt) ½ tsp or to taste 
28. Take Pani (Water) 1 Cup or as required 
29. Take Hara dhania (Fresh coriander) chopped 
30. Take Adrak (Ginger) julienne

Directions For Bandhani Pasanday Kabab:

1. First of all In a bowl, add yogurt, black pepper crushed, red chili powder, dried pomegranate seeds, cumin powder, poppy seeds, maca powder, coriander
2. Then powder,salt,gram flour,nutmeg powder,ginger garlic paste,green chili crushed,mix well & set aside.
3. Then Pound beef fillets with kitchen hammer & set aside.
4. Then In a bowl, add beef fillets and marination, mix well and marinate for 30 minutes.
5. Then In a bowl, add yogurt, green chili, cumin seeds, salt and mix well.
6. Then On a working surface, place marinated beef fillets, add yogurt marination, fold & roll it then tie with kitchen thread & set aside.
7. Then In a pot, add cooking oil, onion and fry until translucent.
8. Then Add ginger garlic paste and mix well.
9. Then Add tomatoes, cumin seeds, coriander seeds, red chili powder, turmeric powder and salt, mix well and cook until tomatoes are soft.
10. Then Add marinated beef fillets and water, cover and cook on low flame until tender (approx. 35-45 minutes) and oil separates (keep turning sides in between).
11. At the end add fresh coriander, ginger & serve.

SHARE

About Pansota